Introduction: Red point fresh Ganoderma lucidum, generally refers to different from traditional dry Ganoderma lucidum, Ganoderma lucidum broken spore powder, Ganoderma lucidum extract, using vacuum low temperature fresh extraction technology (90 days fresh picking, 24h fresh extraction, vacuum low temperature concentration below 50 ℃, -40 ℃ vacuum low temperature freeze-dried), Ganoderma lucidum products with high nutrition, high purity and high activity characteristics. Red Point Fresh Ganoderma lucidum ensures the freshness and nutrition of Ganoderma lucidum, and also solves the problems of stale, low activity and difficult absorption of Ganoderma lucidum, opening the era of fresh Ganoderma lucidum in the Ganoderma lucidum industry.
Chinese name: Red point fresh Ganoderma lucidum
Process: vacuum low temperature fresh extraction technology
Origin: Malaysia
Invention time: 1996
Main ingredients: Ganoderma lucidum polysaccharides, Ganoderma lucidum triterpenes, Ganoderma lucidum adenosine
Representative products: Red point fresh Ganoderma lucidum (water extract) , Red point fresh Ganoderma lucidum black coffee, Red point fresh Ganoderma lucidum (mycelium), Red point fresh Ganoderma lucidum (double extraction)
Product introduction: Ganoderma lucidum, as a precious health tonic, has more than 400 active ingredients, the development of Ganoderma lucidum industry So far, it has gone through four eras: dry Ganoderma lucidum, Ganoderma lucidum broken spore powder, Ganoderma lucidum extract, and fresh Ganoderma lucidum. Due to the long-term lignification of dried Ganoderma lucidum, there are few active ingredients and low nutritional value; Ganoderma lucidum broken spore powder is prone to metal pollution during the wall-breaking process, and the main active ingredient-triterpenoids are low in content and are hardly absorbed; Ganoderma lucidum The extract is not fresh and the active ingredient is of low purity. Red Point Fresh Ganoderma Lucidum is a Ganoderma lucidum product developed by Malaysian brand Gano Excel in 1996. It uses innovative vacuum and low temperature fresh extraction technology to freshly extract Ganoderma lucidum fruiting bodies. The active ingredients of Ganoderma lucidum remain intact, and it is fresh, nutritious and convenient. , water soluble and good absorption. Product function: 1. Regulate the original intestinal bacteria: Fresh Ganoderma lucidum extract can regulate the intestinal flora and enhance the growth of specific beneficial bacteria in the intestinal tract, thereby reducing weight and preventing obesity-related metabolic disorders. 2. Anti-aging: Fresh Ganoderma lucidum extract can improve the vitality of skin SOD and delay skin aging; Ganoderma lucidum polysaccharide can promote cell proliferation and has anti-aging effect of epidermal cells. 3. Improve sleep quality: Fresh Ganoderma lucidum extract has the health care function of improving sleep, shortening the time to fall asleep, prolonging the time of sleep, and improving the overall sleep quality. 4. Improve human immunity: Ganoderma lucidum polysaccharides have significant immune enhancement and immune recovery effects in improving immune function, inhibiting immune damage, enhancing physique, and preventing and treating diseases, as well as a certain immunosuppressive effect. How to drink: 1. Unscrew a piece of red dot fresh Ganoderma lucidum, add it to 100ml warm water, stir well and drink. 2. Unscrew a piece of freshly extracted Ganoderma lucidum, add it to Ganoderma lucidum black coffee and Ganoderma lucidum tea, stir well and drink. 3. In order not to destroy the active ingredients of Ganoderma lucidum, it is recommended to brew with warm water at 50-60°C. Vacuum low temperature fresh extraction technology: Fresh picking: The raw materials used are fresh raw materials, and parameters such as time, temperature and humidity are strictly controlled from the origin of the raw materials, picking, transportation, storage to production. Fresh extraction: High-purity fresh extraction of water-soluble (polar compounds), alcohol-soluble (semi-polar compounds), and fat-soluble (non-polar compounds) from freshly picked raw materials within 24 hours. Vacuum low temperature concentration: In order to avoid high temperature damage to natural fresh nutrients, low temperature concentration is completed in a vacuum environment not exceeding 50 °C to ensure high nutrition, high purity and high activity ingredients. Freeze-drying at low temperature in vacuum: Freeze the extract into a solid state in a sterile environment of -40°C, and after vacuuming, sublime and dry the water to obtain a sterile powder.
