Ganoderma lucidum coffee generally refers to a new type of coffee that is different from other coffee types and uses vacuum low-temperature fresh extraction technology, with fresh ganoderma lucidum and coffee beans as the main raw materials. In 1997, Lingzhi Coffee was invented by GanoExcel, a professional Lingzhi brand in Malaysia. In 2017, Lingzhi Coffee officially entered the Chinese market and was favored by many young consumers.
Ganoderma lucidum coffee creates a new category of coffee: Ganoderma lucidum, as a precious health tonic, has more than 400 active ingredients. In 1997, GanoExcel extracted fresh ganoderma lucidum using vacuum and low-temperature fresh extraction technology, and fused the fresh ganoderma lucidum with coffee beans, which led to the birth of ganoderma lucidum coffee.
In the current instant coffee market, the coffee category is relatively single, mainly including black coffee, white coffee, three-in-one coffee and other types. The content of vegetable fat powder and sugar is relatively high, and the nutritional value of coffee is relatively low.
Ganoderma lucidum coffee is mainly made of fresh ganoderma lucidum and coffee beans. Black coffee can promote fat metabolism and help to lose weight and burn fat; The fresh ganoderma lucidum can regulate the original bacteria in the intestine and improve the metabolic capacity. The combination of the two can achieve better weight loss effect, and has since created a new category in the coffee segmentation field.
Regulating intestinal protozoa
There are 10 trillion bacteria parasitized in human intestines, which can affect body weight and digestive capacity, and resist the risk of infection and autoimmune diseases. The US journal Nature reported that Ganoderma lucidum can regulate intestinal flora, enhance the growth of specific beneficial bacteria in the intestine, thereby reducing weight and preventing obesity related metabolic disorders.
The functions of Ganoderma lucidum coffee are as follows:
1. Fresh ganoderma lucidum is rich in more than 400 active ingredients such as ganoderma lucidum polysaccharide, ganoderma lucidum triterpenoids, ganoderma lucidum adenosine, etc.
2. Ganoderma lucidum can regulate intestinal flora, enhance the growth of specific beneficial bacteria in the intestine, thereby reducing weight and preventing obesity related metabolic disorders.
3. Black coffee can promote metabolism, stimulate brown fat, decompose fat, and accelerate intestinal peristalsis.
4. Coffee beans are moderately roasted, with caffeine less than 100mg, refreshing and not insomnia.
Method of making Lingzhi coffee:
"Fresh Ganoderma lucidum" in Ganoderma lucidum coffee is extracted by vacuum low-temperature fresh extraction technology (fresh picking in 90 days, fresh extraction in 24 hours, vacuum low-temperature concentration below 50 ℃, and vacuum low-temperature freeze-drying at - 40 ℃); The production process of coffee powder is as follows: firstly, the coffee beans are dried in the sun, and then moderately roasted. Then, the coffee beans are ground and boiled into coffee water. After low-temperature spray extraction, the coffee powder is finally made into delicate and mellow coffee powder. Combine the fresh ganoderma lucidum with the coffee after baking and extraction to make the ganoderma lucidum coffee.
Nutrition:
The fresh extract of Ganoderma lucidum in Ganoderma lucidum coffee is rich in more than 400 effective active ingredients such as Ganoderma lucidum polysaccharides, Ganoderma lucidum triterpenoids, Ganoderma lucidum adenosine, etc., which can regulate the original bacteria in the intestine and improve the metabolism.
Drinking method:
1. Prepare 250ml warm water.
2. Open a bag of Ganoderma lucidum coffee and add it to the water. Stir it evenly and drink it.
3. In order not to destroy the active ingredients of Ganoderma lucidum, it is recommended to use 50-60 ℃ warm water for brewing.
The fresh extract of Ganoderma lucidum in Ganoderma lucidum coffee is sterile freeze-dried powder at - 40 ℃. It is recommended to use warm water at 50-60 ℃ to brew it, which is more fresh and nutritious. For better taste, use 83-95 ℃ water temperature to brew.
