In recent years, with the improvement of the national consumption level, more and more people have realized the importance of health. Especially after the outbreak of the epidemic in 2020, the domestic health care industry has shown an increase in "retaliatory consumption", reaching 1984 billion yuan, an increase of 11.52% year on year. The nourishing ingredients like Ganoderma lucidum are also becoming more and more popular. In 2017, the market size of the Ganoderma lucidum industry in China reached about 15.894 billion yuan, and the consumption group of Ganoderma lucidum is not only limited to the middle-aged and elderly groups, but also many young working groups have begun to try and use the products of Ganoderma lucidum.
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Ganoderma lucidum is a kind of fungus with rich active ingredients and good health and nourishing effects. As the technology of artificial cultivation of the fruiting body of Ganoderma lucidum matures, the production of Ganoderma lucidum begins to scale up, and the Ganoderma lucidum industry also begins to develop gradually. At present, domestic Ganoderma lucidum products mainly include dried Ganoderma lucidum, Ganoderma lucidum spore powder, broken spore powder, Ganoderma lucidum spore oil, Ganoderma lucidum extract, etc.
In today's fast-paced life, it is difficult for people to spend more time and energy to slice and stew ganoderma lucidum. Therefore, convenience, youth and daily use are new consumer demands facing ganoderma lucidum products, The Twelfth Five Year Plan for the Development of the Food Industry (FGY [2011] No. 3229) clearly states that "to develop nutritious foods suitable for different populations, special dietary foods for pregnant women, infants and children, the elderly, military personnel, athletes and clinical patients". Consumers' demand for nutritional and health food is more diversified and personalized, and the diversification of demand drives the diversification of products. In addition, the trend of product consumption is also gradually developing from "drug" to "food". It is precisely because of such consumption pain points in the market that fresh Ganoderma lucidum is born.
Why is fresh Ganoderma lucidum better absorbed, more nutritious and convenient?
There are many Ganoderma lucidum brands on the market. These Ganoderma lucidum varieties and product types are different, and the key processing technologies are also different. So what kind of cultivation and processing technology is better? Fresh Ganoderma lucidum is extracted with innovative vacuum low-temperature fresh technology. The active nutrients of Ganoderma lucidum are completely preserved from breeding, cultivation, picking, extraction and other links.
90 days fresh picking
The ganoderma lucidum has reached maturity after 90 days of growth cycle. At this time, the ganoderma lucidum spore powder has not yet erupted, and the content of fresh ganoderma lucidum spore powder reaches more than 90%. The whole plant is picked manually to ensure the freshness and nutrition of ganoderma lucidum.
24h fresh extraction
The fresh ganoderma lucidum will be extracted with high purity within 24 hours for the water-soluble, alcohol soluble and fat soluble ingredients to avoid the loss of active ingredients.
Vacuum low temperature concentration below 50 ℃
Under the vacuum environment below 50 ℃, the nutrient is concentrated at 40 times of low temperature, reaching the molecular level and better absorption.
-40 ℃ vacuum low temperature freeze-drying
Freeze the extract into solid state under aseptic environment of - 40 ℃, vacuum, sublimate and dry the water to make it into sterile powder.
Other ganoderma products, such as dried ganoderma lucidum, are laborious in making soup or boiling water, and release less effective ingredients; Ganoderma lucidum spore powder has a double-layer cell wall, and the absorption rate is low if the wall is not broken. According to a report published by the State Key Laboratory for Quality Research of Traditional Chinese Medicine (University of Macau), the content of the most important triterpenoids (Ganoderma lucidum acid) in Ganoderma lucidum spore powder is less than 0.5% of the fruiting body; The spore powder of Ganoderma lucidum after wall removal and wall breaking also has problems such as freshness and heavy metal pollution; Ganoderma lucidum extract has low purity.
Tuyuan Ganoderma Lucidum News Network
After fresh extraction, Ganoderma lucidum is better absorbed and more nutritious and convenient. No need to slice or stew, just add warm water to stir and drink, which better meets the convenience needs of contemporary young people; Fresh Ganoderma lucidum can be rapidly and uniformly dissolved in water, without stratification and sediment, and the human body has a higher absorption rate.
In the context of consumption upgrading, quality upgrading is also accompanied by fresh extract ganoderma lucidum. With more fresh raw materials and more innovative vacuum low-temperature fresh extraction technology, it has truly realized the upgrading of ganoderma lucidum products, allowing more people to enjoy ganoderma lucidum better.
