Fresh Ganoderma lucidum refers to the Ganoderma lucidum product with high nutrition, high purity and high activity, which is different from the traditional dry Ganoderma lucidum, broken spore powder of Ganoderma lucidum, and Ganoderma lucidum extract, and adopts the vacuum low-temperature fresh extraction technology (90 days fresh picking, 24h fresh extraction, vacuum low-temperature concentration below 50 ℃, vacuum low-temperature freeze-drying at - 40 ℃). The fresh extract of ganoderma lucidum ensures the fresh nutrition of ganoderma lucidum, and at the same time, it also solves the problems that ganoderma lucidum is not fresh, has low activity, and is difficult to absorb, opening the era of fresh extract of ganoderma lucidum in the ganoderma lucidum industry.
Fresh Ganoderma lucidum is a more high-end category of Ganoderma lucidum: Ganoderma lucidum, as a precious health tonic, has more than 400 active ingredients. The development of the Ganoderma lucidum industry has gone through four times: dry Ganoderma lucidum, broken spore powder of Ganoderma lucidum, Ganoderma lucidum extract and fresh Ganoderma lucidum.
Dry Ganoderma lucidum has low nutritional value due to its long lignification time and few active ingredients; The broken spore powder of Ganoderma lucidum is easy to produce metal pollution in the process of broken spore powder, and the content of triterpenoids, the main effective components, is low and almost not absorbed; Ganoderma lucidum extract is not fresh, and the purity of active ingredients is low.
Fresh Ganoderma lucidum is extracted by innovative vacuum low-temperature fresh extraction technology. The effective ingredients of Ganoderma lucidum are kept intact, fresh, nutritious, convenient and easy to absorb.
Fresh extraction and good absorption
In the past, due to the backwardness of ganoderma lucidum extraction technology, ganoderma lucidum usually derives dry ganoderma lucidum, ganoderma lucidum spore powder, ganoderma lucidum wall broken spore powder and other rough products, which are not fresh and have metal pollution. At present, Ganoderma lucidum rough processing products still use simple processing technology.
For fresh Ganoderma lucidum, vacuum low-temperature fresh extraction technology is used. It is fresh for 90 days, fresh for 24h, vacuum low-temperature concentration below 50 ℃, and vacuum low-temperature freeze-drying at - 40 ℃ for better absorption.
The functions of fresh Ganoderma lucidum are as follows:
Regulate intestinal original bacteria: Ganoderma lucidum can regulate intestinal flora, enhance the growth of specific beneficial bacteria in the intestine, thereby reducing weight and preventing obesity related metabolic disorders
Anti aging: Ganoderma lucidum extract can improve skin SOD activity and delay skin aging; Ganoderma lucidum polysaccharide can promote cell proliferation and has anti-aging effect on epidermal cells
Improve sleep quality: Ganoderma lucidum extract has the health care function of improving sleep. Fresh Ganoderma lucidum can shorten the time of falling asleep, prolong the time of sleeping, and improve the overall sleep quality.
Improve human immunity: Ganoderma lucidum polysaccharide has significant immune enhancement and immune recovery effects in terms of improving the immune function of the body, suppressing immune damage, strengthening the constitution, and preventing and treating diseases, and also has certain immunosuppressive effects.
Fresh Ganoderma lucidum is aseptic freeze-dried powder at - 40 ℃. It is recommended to use 50-60 ℃ warm water to brew it, which is more fresh and nutritious.
